224 Main St N, Moose Jaw, SK S6H 3J8, Canada

Caribbean Restaurant

Restaurant, Food


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D K Sushi House

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Rayana Therrien said 4 years ago
Went in there for lunch today and sat ourselves down as usual, grabbed our own menu etc. We were all ready to order however the waitress was hanging around the back of the restaurant. All of a sudden we see her run to the bathroom and hear her violently puking. She comes out of the bathroom and instead of going home she starts stirring the miso soup! She ran again to the bathroom to throw up some more and I could not believe that this waitress was planning on staying at the restaurant and serving people in between her vomiting sessions. We went to the back to alert someone that the waitress should not be working however nobody understood English in the back and they seemed to not care that their only waitress working was violently ill and contaminating the food. They should have closed the restaurant for safety reasons however they kept it open. We left the restaurant, along with everyone else who heard the vomiting in the bathroom. I feel bad for anyone who walked in after us today. Will not be returning since we now know how they value sanitation.
Ryan P said 4 years ago
Usually good food here and I used to go often. It will be closing soon.
Mark Dunne said 4 years ago
Great food, too bad it is closing this week
Brian King said 7 years ago
Their sashimi salmon is well lush! Staff are so friendly. Don't miss the the prawn tempura, but maybe avoid the squid. All you can eat is great value.
A Google User said 11 years ago
I have been to DK a couple of times and was not that impressed with the quality of sushi for the cost. However, they added the all you can eat option, so we tried it last Saturday and I'm not sure if it was the chefs who were working or not, but it was fantastic! The rolls were well made and fresh and the dinner selection was awesome. So many of the expensive and delicious rolls to choose from, and the sashimi was pretty good too. I definately reccommend DK, but I would go on a Friday or Saturday evening when you know that the better cooks are working and the food is fresher.

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