Ryan Smith said 4 years ago
Dingy atmosphere. Overpriced food for what is delivered. I ordered veal parmigiana. This dish is served with a side of spaghetti. The cook did not drain the spaghetti well so my veal was swimming in water when it was delivered. The veal was pounded very thin and overcooked by a very large margin. The "chefs salad" was giant hunks of iceberg lettuce topped with a few radishes, large slices of carrots, and red cabbage. Just terrible. They did however comp my wife's root beer lol. I won't comment on my wife's meal but sufficed to say it wasn't much better. This used to be my wife's favourite restaurant for Alfredo. We will not be returning.
Nicole H. said 5 years ago
Such a warm welcoming atmosphere. They treated me like family as soon as I walked in the door. I've heard it's been open for approximately 50 years and the tradition is still alive with this place. Everything I've tried on the menu so far has been superb. Just like Nona used to make. I highly recommend it!
Tony La Selva said 4 years ago
Good authentic italian food, reasonably priced also.
David Allan said 4 years ago
Food was terrible, had hair in it, undercooked, order was wrong; first and LAST time I will be eating there.
Kim Stewart said 4 years ago
food and service great - renovations are needed