29 Anne St S, Barrie, ON L4N 2C6, Canada

Restaurant, Food



Driving Directions

Konoe Sushi

Be the first to write a review for Konoe Sushi. Start your review today

Lucie Robillard said 4 years ago
Best sushi I've ever had!!! The Sunshine and Green Goddess specialty rolls were amazing!!! So was the house salad and chuka seaweed salad. Totally recommend this place for the great quality and awesome service.
Gregg Cameron said 5 years ago
This place is fantastic! Great service, very helpful explaining and suggesting. Food is very good quality! Specialty rolls are amazing and very original. You will pay more but the good is well worth it. Far better than all you can eat.
Kristian said 5 years ago
I should've clued in that this restaurant was no good by the simple fact that on a Friday evening at 6pm, I was the only customer. I'm originally from Toronto so I've had a good sampling of the ideal Japanese and Korean dining experience. This place left a lot to be desired. I ordered a galbi dinner, which in most restaurants, would've included the Miso soup and kimchi. I had to order both separately. I also ordered a red dragon roll. The Miso soup was fine but was not worth the $2.25 for such a small bowl. The kimchi was mediocre. The red dragon roll was quite tiny and the ingredients did not taste fresh; the fact that it was slathered with teriyaki sauce did not help matters. I mentioned before that I was the only customer. This allowed me to hear the microwave being used in the back. When my galbi came, it was served on a metal plate usually reserved for sizzling and grilled platters, but sure enough, it was clearly microwaved and had a rubbery texture. The only redeeming quality was the polite server. My total bill was $56.35 including an ice tea. Final verdict, extremely overpriced for the quality of food, or more accurately, lack of quality. Definitely avoid this place.
Rachel D. said 5 years ago
Ordered takeout from here and was not impressed. The $9 veggie tempura came with 2 pieces of broccoli and 3 pieces of squash, that's it, not worth $9 in any way and the tempura was weird (chewy). The agedashi tofu (one of my favourite dishes) was the worst I've ever had, not even edible. The chukka seaweed salad looked discoloured and tasted old. The miso soup had a really weird (not in a good way) taste. The only redeeming factor was the sushi sampler that was fresh and cold and delicious.
AnneMarie Dupuis said 4 years ago
Best sushi in barrie. Atmosphere, quality and willingness to create a personalized experience. Delicious!

Oregon Man Fatally Shot Black Teen After Confrontation Over Music Volume: Police

www.huffpost.com - 1 hour ago
Robert Paul Keegan has been charged with murder for allegedly killing Aidan Ellison in a hotel parking lot.
Read More

So You Traveled Over Thanksgiving. Now What?

www.npr.org - 1 hour ago
Experts suggest being extra careful over the next week or two if you gathered with others outside your pod. That means masks, getting tested, and assuming you might be infected with the coronavirus. (Image credit: Nathan Howard/Getty Images)
Read More

Missing influencer Alexis Sharkey was nude when her body was found: Authorities

nypost.com - 1 hour ago
Dead Instagram influencer Alexis Sharkey’s body was found naked just 3 miles from the home where she went missing on Thanksgiving, it was reveled Monday. The 26-year-old Houston resident was discovered around 8:30 a.m. Saturday morning — less than 24 hour
Read More

PlayStation 5, Xbox hard to get? You could be battling a bot

www.cbsnews.com - 1 hour ago
Software is increasingly snapping up hot products, including gaming consoles, leaving human shoppers in the dust.
Read More

Supreme Court Seems Skeptical Of Trump’s Census Plan

www.huffpost.com - 1 hour ago
A delay of even three weeks would mean the Census Bureau would be turning in the numbers to a new president.
Read More

Biden Inauguration, COVID-19 Restrictions and QAnon: Views from HuffPost Readers

www.huffpost.com - 1 hour ago
Our editors have picked some of your most thought-provoking comments from last week’s top stories.
Read More