Dylan Blackie said 3 years ago
Delicious menu, cozy, rustic and warm inside, slightly more chill vibe outside. Great staff, short waits. A tad on the expensive side but 5 star none the less because I always have a good experience here!
Mick Levick said 3 years ago
Food was great. We felt like an inconvenience to the staff. Will not go back in a hurry.
Mandy Si said 2 years ago
Definitely go for the tapas as opposed to the mains. Scallops with black pudding; perfectly cooked scallops that my knife cut through like butter.
Chorizo with aioli and pork belly served with generous servings of the classic patatas bravas were only surpassed by the male waiter who knew his wines inside out and was available yet not over bearing.
Great food and service.
Marc Vipond said 3 years ago
There was nothing wrong with this place but by the same token there was nothing great either. Food lacked imagination in both flavour and presentation. Alcohol choices were limited and very main stream, this is not somewhere I'd stay to drink after eating. With so many other great Spanish restaurants in Brisbane these guys need to find their point of difference. Just being located in the very trendy Barracks is not enough.
John Beale said 2 years ago
Great food ,great service and great decor