Bok Choy Chinese Cuisine

Top notch wine good food and great service! I will eat here again for sure.

Nice food. Service was slow that night

Delicious food with a great yum cha options and assortments available

I never waste my time leaving bad reviews, but unfortunately I was SO appalled at the overall experience of this restaurant I feel compelled to. I took my mum here and she ordered the entree dim sims- Which were 3 tiny dried up leathery balls that cost $12? They were like the frozen type you literally get from the supermarket only worse as the overcooked them. And charge $12. Obviously not a lot of money, but when it's the same quality as a food court that charge $3 for the same thing, it's just not on. Then there was the Cantonese Duck for main. Now I understand duck is renowned for having minimal meat compared to other poultry but this was ridiculous. We both got about 4 mouthfuls before it was gone and all that was left were bones. If you like to eat, I don't recommend ordering this dish. Then the absolute icing on the cake- We ordered the large mixed steamed Chinese broccoli and bok choy. This came out on a small plate and was almost $30???? For some steamed broccoli??? Come on guys, I know it's Brighton but that's just offensive! I have NO problem paying any price if the food and service is memorable, but after spend $160 and the 2 of us walking away hungry... That's NOT ok, hence this review.

Ate here last week and was pleasantly surprised given some unkind reviews. The portion sizes were generous and full of flavour. You can tell they use high quality meat (hence the price you pay) and real ingredients with the green vegetables cooked to perfection (not ruined like typical Chinese). The venue itself is shmick and the staff were friendly and lovely. Despite it being 9.30pm (closing time of 10pm), we didn't feel hurried out at all. We will definitely be back - cost $90 for two people, entree and main each with rice on the side.