22 Challis Ave, Potts Point NSW 2011, Australia

British Restaurant, Fish & Chips Restaurant, Oyster Bar Restaurant, Seafood Restaurant

Restaurant, Food

(02) 9114 7340


Open Hours

Monday 12:00 – 10:00 PM
Tuesday 12:00 – 10:00 PM
Wednesday 12:00 – 10:00 PM
Thursday 12:00 – 10:00 PM
Friday 12:00 – 11:00 PM
Saturday 12:00 – 11:00 PM
Sunday 12:00 – 9:00 PM

Driving Directions

The Fish Shop

About the business

The Fish Shop - Fresh Seafood & Bar in Potts Point

There’s a sense of nostalgia at our fish shop. Perhaps it’s the seaside-village vibe or the fact fish and chips are an Aussie staple. Each day we change our market list to reflect the freshest catch of the day, always avoiding over-fished or endangered species. 

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Fabian Friedrich said 4 years ago
It might be called “The Fish Shop” 🐠 BUT my definite favourite is the beef burger. One of the best burgers I’ve had in Sydney so far! 🍔 💕 In addition, the staff is very friendly and courteous. So, overall this restaurant certainly deserves a visit and a 5***** rating 🌟
Yong Boon Ng said 4 years ago
Meal started out well with a couple of lovely oysters that were creamy and succulent, but things rapidly went downhill thereafter. Their famous fish and chips was practically more batter than fish, and the fish itself tasted not much better than the frozen variety one can get from the supermarket. The fries were also mediocre - and I would have frankly traded them for the fries from McDonald's. To top it all off, it cost $28 for a portion size that would have fed a young kid better than an adult. For a place that has supposedly been conferred the "best fish and chips in Sydney", I was expecting a lot more.
David Beck said 4 years ago
The best hamburger in Sydney imho. Have has other dishes there and they are great but I am not a fish lover. Staff are super friendly. Chris who I believe manages the place is brilliant.
Joshua Murray said 4 years ago
Popped in last minute for a pre-show dinner. Service was super friendly and accommodating. Our order came within 10 minutes too. Impressive. So why only 3 stars? The battered fish was bland and the chips tasteless. Everything needed a flavour/salt injection. Get your chefs to pop down to Paddington and experience Josh Niland's new butchery to see how good it can be.
Ashley Tan said 4 years ago
Great service and food. Nice thick cut chips. Great setting and decor. Good parking andnlocation

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